Ayurvedic Medicine
Practiced traditionally,
read through an integrative lens.
Amita Nathwani, M.A. (Ayur), is a practitioner, author and teacher of Ayurvedic medicine, and serves as Fellowship Faculty, Andrew Weil Center for Integrative Medicine, University of Arizona. Her work brings classical Ayurveda into conversation with modern diagnostics so that each person can find an individual path to health.

since 2000
ConsultationsIndividualized care built on pulse, history and examination, with diet, herbal and lifestyle plans coordinated alongside your health care providers.What to expect
BooksA clinical approach to lifestyle medicine, a memoir of loss and recovery, and three generations of Gujarati cooking.Browse the books
Events and teachingWorkshops, continuing education for health care providers, and visiting practitioners at the Tucson office.See what's coming
Knowing yourself is the key to healing. Integrative medicine is a path that honors it.
I am dedicated to health care that does more than just fix a problem.
Together we address what is troubling you now while looking for its underlying cause, and along the way you come to know yourself a little better. The methods of Ayurveda are thousands of years old, yet they were always meant to adapt to the individual, and I pair them with the diagnostic tools of modern medicine so that each person can find their own way to well-being.
My aim, as a practitioner, author and teacher, is to be a bridge between these two systems, equipping patients and health care providers alike to approach healing as the individualized path that it is.
Learn more about Ayurveda
Breaking the Rules Without Breaking the Principles
A Clinical Approach to Lifestyle Medicine
Why are you here, and what draws you to Ayurveda in the first place? The answer is as individual as you are. This book shows how the classical principles hold steady while their application adapts to the person, the place and the season.
Recent writing
All articles
Notes from the kitchen and the clinic
Occasional notes on new essays, recipes, books, events and seasonal guidance. No more than once or twice a month.

